Menu of La Casa dei Servi in Castel Bolognese, Province of Ravenna, Italy

Menu Overview

Located in the charming town of Castel Bolognese, La Casa dei Servi is a seafood lover’s haven that masterfully combines authentic Italian flavors with exquisite presentation. The menu is a celebration of the sea, boasting an array of meticulously crafted dishes that showcase freshness, quality, and creativity.

Among the standout dishes, the Spaghetti Allo Scoglio is a perfect testament to traditional Italian seafood pasta, rich with the briny essence of clams, mussels, and prawns, all enveloped in a delicately balanced sauce. This dish captures the heart of coastal Italian cuisine with simplicity and finesse.

The Antipasto Misto Di Pesce offers a delightful introduction to the menu, a curated selection of fresh and varied seafood that excites the palate and primes the senses. For those seeking something unique, the Tagliata Di Tonno Al Pistacchio E Giardiniera blends tender sliced tuna with the subtle crunch and nutty aroma of pistachios alongside pickled vegetables, delivering a texture and flavor contrast that lingers memorably.

Grilled seafood aficionados will appreciate the Grigliata Mista Di Pesce and Fish Skewers—each piece expertly cooked, celebrating the natural sweetness and delicate flavors of the fish. The Tagliolini Neri Ai Frutti Di Mare, made with squid ink pasta and an assortment of shellfish, stands out as visually striking and deeply flavorful, marrying the sea’s richness with the pasta’s al dente bite.

For fried delights, the Fritto Misto Di Pesce Con Verdure Pastellate and Fritto Di Pesce E Verdurine offer a light, crispy texture that contrasts beautifully with the fresh, juicy seafood within. The Catalana—a cold seafood dish with citrus and fresh herbs—is refreshing and perfect as a palate cleanser or a standalone light meal. The Tortelli Ripieni Di Baccalà adds a traditional touch with its salted cod filling wrapped delicately in pasta, reflecting regional culinary heritage.

Raw seafood lovers will find themselves spoiled for choice, with offerings such as the Carpaccio Di Ricciola and Tartare Di Tonno, meticulously dressed and showcasing the natural quality of the fish. The Tris Di Carpacci—a trio of tuna, amberjack, and sea bass—provides a sophisticated tasting experience highlighting different textures and flavors within a single dish.

Complementing the seafood feast, the well-curated selection of bitters and spirits such as Brandy, Grappe, Rum, and Whiskey, along with Amari and Liqueurs, rounds out the dining experience with options perfect for after-dinner sipping or aperitivo moments.

The atmosphere at La Casa dei Servi enhances the culinary journey—whether dining inside the tastefully restored rustic stables or enjoying the charming outdoor seating, the friendly and attentive staff ensure every visit feels special. Prices remain approachable given the quality, making it a destination for both locals and visitors around the Imola area.

In summary, La Casa dei Servi’s menu is a refined tribute to Italian seafood cuisine. Each dish is thoughtfully conceived and expertly executed, evoking the freshness of the Adriatic coast and the warmth of Italian hospitality. Whether you indulge in the rich pastas, the expertly grilled fish, or the fresh raw selections, the experience is consistently satisfying and worth revisiting.